Su-yeon Gu

Korean-Japanese director Gu Su Yeon makes his directorial debut with the mouthwateringly delicious The Yakiniku Movie: Bulgogi. As the title clearly states, pride of place goes to juicy, bite-sized meat, and viewers will get a delightful eyeful of food, food, and more food in this fabulously fulfilling gourmet comedy. Reveling in Japan's love for food-themed shows, the film revolves around a culinary battle of David and Goliath proportions, cheekily parodying Japanese cooking shows with Iron Chef-like editing, excited running commentary, and comedic how-to segments. The Yakiniku Movie also shines a light on the food culture of Japan's resident Korean population, proving that tasty food transcends all boundaries.

Hidenori is a Japanese-Korean man with no sense of belonging, destination or education. He drifts around and meanders through life until a death reminds him of his heritage and so begins a journey to South Korea.

Writer-director Gu Su-yeon's new film draws on his own semiautobiographical account of growing up as a delinquent zainichi Korean (Japanese-born, but of Korean ancestry) in the seaside city of Shimonoseki in Yamaguchi Prefecture, a working-class hellhole overflowing with sex and fury. Day after day, (fictional) Gu finds fresh foes and makes the local hoodlums want to kick his ass. While working multiple dead-end part-time jobs, he cruises around town on his scooter in search of gangland trouble: leaping across rooftops with irate hordes of punks in hot pursuit, running off with a fetching belle in a sailor suit, rescuing a schoolgirl from being gang-raped at a glue-sniffing orgy…

Shiwasu's mother left their home when Shiwasu was a little girl. Shiwasu does not understand why. She is a woman now and working at a Shinto shrine as a shrine maiden under her father who is a priest. She is listless until she finds a little boy alone on the shrine's grounds. The boy's mother shows up and retrieves her son a couple of days later. That is not the end of it however. The boy is back soon and has marks and bruises on his body. In the meantime, there was petty theft going on.

In 1940, Masaaki Takaoka works as a teacher in the agricultural division at a youth training institute. Although Japan’s defeat seems imminent, all of Masaaki’s students are drafted in a futile last-ditch effort. In an attempt to give the young men some hope, he makes everyone promise that they will all meet again under the cherry blossoms upon their safe return. Consumed by sadness over the fate of his students, Masaaki devotes the next 30 years of his life to develop a new species of cherry blossoms that could thrive in any climate in remembrance of his students.