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Alice Waters

Acting

Alice Waters

Born April 28, 1944 · Chatham, New Jersey, USA (age 82)

Alice Louise Waters is an American chef, restaurateur, and author. She is the owner of Chez Panisse, a Berkeley, California, restaurant famous for creating the farm-to-table movement and for pioneering California cuisine, which she opened in 1971. Waters has authored and co-authored many books, including "Chez Panisse Cooking" (with Paul Bertolli), "Chez Panisse Vegetables", "Chez Panisse Fruit",…

Known For

Werner Herzog Eats His ShoeWerner Herzog Eats His Shoe · 1988
Werner Herzog Eats His Shoe
★ 7.01988
MovieDocumentaryComedy
Directors Werner Herzog and Errol Morris make a bet which results in Herzog living up to his promise that he would eat his shoe if Errol Morris ever completed the film Gates of Heaven.
Pure & Simple: An Introduction to the Joys of CanningPure & Simple: An Introduction to the Joys of Canning · 1997
Pure & Simple: An Introduction to the Joys of Canning
1997
MovieDocumentary
Join renowned fun and rewarding than ever. chef Alice Waters Alice will even take you of Northern California's Chez Panisse as she leads you step- through a pair of easy, scrumptious recipes -one a spicy for and tomato salsa, by-step through the pure simple joys of canning. You'll be amazed at how easy it is to create delicious, nutritious snacks and meals that come from the freshest ingredients, picked at their peak of perfection. You'll be introduced to the simple procedures that make home canning more the other for preserving the wonderful taste of fresh green beans. See why so many people get so much pure enjoyment out of the and simple process of canning!

Filmography

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Pure & Simple: An Introduction to the Joys of CanningPure & Simple: An Introduction to the Joys of Canning · 1997
Pure & Simple: An Introduction to the Joys of Canning
1997
MovieDocumentary
Join renowned fun and rewarding than ever. chef Alice Waters Alice will even take you of Northern California's Chez Panisse as she leads you step- through a pair of easy, scrumptious recipes -one a spicy for and tomato salsa, by-step through the pure simple joys of canning. You'll be amazed at how easy it is to create delicious, nutritious snacks and meals that come from the freshest ingredients, picked at their peak of perfection. You'll be introduced to the simple procedures that make home canning more the other for preserving the wonderful taste of fresh green beans. See why so many people get so much pure enjoyment out of the and simple process of canning!

Director